Ingredients
The following ingredients have 4 Servings
- 1 cup oat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 tbsp brown sugar
- 3 tbsp sugar
- 1/2 cup mini chocolate chips or 2/3 regular size ~ allergy-friendly if needed (~Extra for chocolate dip shown in notes)
- 3 tbsp coconut oil (~Extra for dip shown in notes)
- 1 1/2 tbsp dairy-free milk
Instruction
- In a medium size mixing bowl add everything except the coconut oil and dairy-free milk.
- Mix the dry ingredients together well.
- Add the coconut oil with a large tong fork or pastry cutter.
- Mix in the non-dairy milk. You can use a hand mixer or stir by hand. I use this favorite smashing tool then opt for my hands. Keep mixing until dough forms together into a ball. Don't give up it will happen.
- Form small balls and push them into no-bake chocolate krispie cups and freeze, or freeze dough balls then dip them in melted chocolate for chocolate covered dough balls.
