Ingredients

The following ingredients have 12 Servings
  • 1 tablespoon ground flaxseeds
  • 2.5 tablespoons water
  • 3/4 cup melted vegan butter*
  • 1 cup lightly packed brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 tablespoon cornstarch*
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup non-dairy chocolate chips

Instruction

  • Preheat the oven to 350 degrees F and line a 8 or 9 inch square baking pan with parchment paper, leaving overhang on the sides for easy removal.
  • In a small bowl, stir the ground flaxseeds and water and let it sit for a few minutes. This is your flax egg.
  • In a large bowl, whisk the melted vegan butter with the brown and granulated sugars until smooth. Now add in the flax egg and vanilla and stir with a large spoon to combine.
  • To the bowl with the wet butter/sugar mixture, add the flour, cornstarch, baking soda, salt and stir until combined. The dough should be thick and soft.
  • Fold in almost all of the chocolate chips, saving some for the top.
  • Transfer to the prepared pan and press it down evenly. Sprinkle with more chocolate chips if desired, and bake for 30-32 minutes until lightly golden on top.
  • Let cool in the pan for 15-20 minutes, then lift the parchment paper out of the pan and cut into squares. Will keep in an airtight container for about a week. Can be frozen as well. Enjoy!