Ingredients

The following ingredients have 4 Servings
  • 2 cups oat flour ((gluten-free if needed))
  • 1/2 cup granulated sweetener (of choice (see notes))
  • 3/4 cup almond flour ((ground almonds))
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup dairy-free chocolate chips (+ more for the top)
  • 3/4 cup plant-based milk
  • 2 medium super ripe bananas
  • 1/2 tbsp vinegar (or lemon juice)
  • 1 tsp vanilla extract

Instruction

  • I recommend measuring the ingredients in grams on a kitchen scale.Also, watch the video for easy visual instructions.
  • Preheat the oven to 360 degrees F (180 degrees C) and line an 8-inch baking pan with parchment paper.
  • Place all dry ingredients (except the chocolate chips) into a large bowl and mix with a whisk. You can also process the ingredients in a food processor (that's what I did).
  • In a small/medium bowl, mash the bananas really well (e.g. with a fork) and add them to the bowl (or food processor) with the dry ingredients.
  • Add the plant-based milk, vinegar, and vanilla extract and whisk again or use the pulse function of your food processor until just combined (don't overmix).
  • Finally, add the chocolate chips and stir with a spoon.
  • Pour the batter into the baking pan and add more chocolate chips on top.
  • Bake the bread in the oven for about 40 minutes (you don't want to overbake it). Check the center with a toothpick- if it comes out dry or slightly sticky/crumbly, that's fine, just not wet.
  • Let the banana bread cool, slice it, and enjoy!