Ingredients
The following ingredients have 8 Servings
- 2 13.5-ounce cans full-fat coconut milk
- 2 to 4 tablespoons pure maple syrup
- 1/3 cup collagen peptides
- 4 tablespoons cocoa powder
- 2 teaspoons vanilla extract
- ½ cup chia seeds
- Fresh berries (for topping, if desired)
Instruction
- Place the coconut milk, maple syrup, cocoa powder, collagen peptides, and vanilla extract in a blender and blend until fully incorporated.
- Transfer the coconut milk mixture to a bowl and whisk in the chia seeds.
- Pour the chia seed mixture evenly into 8 4-ounce mason jars or similar-sized containers, seal the lids, and shake the containers. Refrigerate for 1 hour.
- After 1 hour, shake the jars again to make sure the chia seeds don’t sink to the bottom, then place in the refrigerator and let set overnight, or for at least 3 hours.
- Top the chia pudding with berries and enjoy!
