Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups all purpose flour (use gluten-free, if needed)
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 6 tablespoon vegetable oil (* See notes)
  • 1 cup water
  • 1 cup chocolate frosting

Instruction

  • Preheat the oven to 180C/350F. Line an 8-inch springform pan or cake pan with parchment paper and set aside.
  • In a large mixing bowl, add your dry ingredients and mix well. Add the wet ingredients and mix until a smooth batter remains.
  • Transfer to the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
  • Allow to cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cooled, frost the cake.