Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups (3 sticks) vegan butter, (at room temperature)
  • 1/4 cup non-dairy milk, (at room temperature, plus more as needed)
  • 2 teaspoons vanilla extract
  • 1 cup cocoa powder
  • 4-5 cups organic powdered sugar

Instruction

  • Place the butter into a large mixing bowl, and beat it at high-speed with an electric mixer, until creamy.
  • Beat in the non-dairy milk, in two additions, beating each addition in fully before adding the next.
  • Beat in the vanilla extract.
  • Beat in the cocoa powder until fully incorporated into the mixture.
  • Begin beating in the powdered sugar, about 1 cup at a time, scraping down the sides of the bowl as needed.
  • Continue adding the powdered sugar until you're happy with the consistency and taste of your frosting (4-5 cups total). If you find you've added too much, thin the frosting with a tiny bit (a tablespoon or less) of non-dairy milk.
  • Use immediately, or store in a sealed container in the refrigerator for up to 3 weeks, or in the freezer for 3 months.