Ingredients

The following ingredients have 4 Servings
  • 2 ripe avocados
  • 50 g dark vegan chocolate (at least 70% cocoa content)
  • 1 tablespoon maple syrup (or agave - add more to taste if needed)
  • 1 tablespoon cocoa powder (or raw cacao powder)
  • Extra dark chocolate (grated)
  • Raspberries

Instruction

  • Melt the chocolate, either in a pan over a saucepan of simmering water, or in the microwave (take care if you choose the latter method).
  • Allow to cool then whizz up in a blender or food processor with the avocado, maple syrup and cocoa powder.
  • Spoon into small serving bowls and chill in the fridge for at least 30 minutes or until you're ready to serve it.
  • Before serving grate over extra dark chocolate and serve with raspberries.