Ingredients

The following ingredients have 9 Servings
  • 13.5 oz can full fat coconut milk (380 g)
  • 4.5 oz avocado (about 1 medium avocado, peeled and pitted 127 g)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup + 2 tablespoons maple syrup
  • 1 Tablespoon vanilla extract
  • 1/2 cup water
  • Vegan hot fudge (for drizzling)
  • Vegan Sprinkles (for sprinkling on top)

Instruction

  • Add the avocado and coconut milk to a food processor/blender and pulse together.
  • Add the remaining ingredients and blend in for about 2 minutes until smooth and incorporated, scraping down the bowl once.