Ingredients

The following ingredients have 4 Servings
  • 1 cup finely chopped raw cacao butter (or cocoa butter)
  • 1 cup cacao powder
  • 1/2 cup sweetened condensed coconut milk (or maple syrup*)
  • Pinch salt
  • 2 teaspoons vanilla extract

Instruction

  • Place chopped cacao butter in a heatproof bowl over a pan with a couple of inches of water. This will act as a double boiler.* (If you have a double boiler use that.)
  • Heat on low heat until melted.
  • Once it's melted, shut off heat and add the rest of ingredients. Mix well.
  • Pour into molds and freeze. Store in the fridge or freezer.