Ingredients
The following ingredients have 16 Servings
- 12 dried mushrooms
- 900 grams daikon radish
- 1 cup water (to help soften the daikon (reserve the radish cooking water for making the cake)- 8 ounces)
- 2 tablespoons oil (or less if you use a non-stick pan)
- prepared chopped mushrooms from above
- 4 cloves garlic (peeled and minced)
- 4 green onions (chopped (white and green sections))
- 2 teaspoons sesame oil
- 1.5 tablespoons Vegetable powder
- 1 tablespoon sugar ( or sugar alternative to taste)
- salt (to taste)
- white pepper ( to taste )
- 1.5 teaspoons Chinese five spice powder (dried ground)
- cooked daikon radish from above (Drain the daikon and reserve the juices)
- 180 grams rice flour
- 55 grams cornstarch
- 2 cups reserved daikon juice and mushroom soaking water
- water ( for steaming (amount depends on steaming apparatus used) )
- 2 tablespoons oil (for frying Vegan Radish Cakes)
- 4 tablespoons soy sauce (tamari sauce if need it to be gluten free)
- 2 teaspoons Chinese black rice dark vinegar
- 1 clove garlic (minced)
- 1 teaspoon ginger (fresh - grated)
- 1 chili pepper (minced - optional)
