Ingredients

The following ingredients have 4 Servings
  • 1 cup chopped onion ((1/2 medium onion))
  • 2 tablespoons olive oil
  • 1 garlic clove (minced)
  • 10 ounces vegan crumbles ((3 cups) - I used Beyond Meat Beef Crumbles)
  • 2 cups shredded vegan cheddar (- I used Follow Your Heart)
  • 8 ounces vegan cream cheese (- I used Tofutti)
  • 16 ounces salsa
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Pepper*
  • Chopped green onion ((optional))

Instruction

  • Pour olive oil into hot pan. Add onions and cook on medium heat until translucent.
  • Add minced garlic. Cook for about 30 seconds longer.
  • Add vegan crumbles. Cook for about 1 minute.
  • Add vegan cheddar, vegan cream cheese, salsa, chili powder, cumin, and pepper. Cook until vegan cheeses are melted.