Ingredients

The following ingredients have 4 Servings
  • 3 cups Butternut Squash (peeled and shredded )
  • 1 cup Onions (chopped )
  • 1.5 cup Chickpea flour
  • 1/2 tablespoon Garlic (minced)
  • 1 teaspoon Lemon juice
  • 3 tablespoon Parsley (finely chopped )
  • Oil (as needed for frying )
  • 1 teaspoon Ground Cumin (Jeera powder)
  • 1/4 teaspoon Ground Turmeric (Haldi powder)
  • 1/2 teaspoon Cayenne or Red Chili powder
  • 1/2 teaspoon Salt

Instruction

  • In a large bowl, combine the shredded butternut squash, onions, chickpea flour, spices, lemon juice and parsley. Stir with a fork (or your hands) until the mixture is combined well. 
  • Liberally coat a large pan with oil and let it heat. 
  • Form the squash mixture into small balls and flatten it out. Then place gently in the pan. 
  • Cook on one side for 3-4 minutes. Flip and cook for another 2-3 minutes until the fritter is lightly browned. It will take 3-4 batches to fry all the fritters. 
  • Remove from oil with a spatula and transfer the fritters on a plate lined with paper towels.
  • Garnish with chopped parsley and serve with a dip of choice.