Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves (, minced)
  • 1 teaspoon dried basil ((or 1/2 cup fresh basil leaves, chopped))
  • 1/4 teaspoon salt
  • freshly ground black pepper
  • 1 1/2 cups cooked chickpeas ((one 15-oz. can, drained and rinsed))
  • 1 cucumber (, finedly diced)
  • 1 red bell pepper (, finely diced)
  • 1/2 red onion (, finely diced)

Instruction

  • In a large bowl, stir together the oil, vinegar, garlic, basil, salt and pepper.
  • Add in the chickpeas, cucumber, bell pepper, and onion, and toss well. Taste and adjust the seasoning as needed.
  • Serve right away, or store in an airtight container in the fridge for up to 5 days.