Ingredients

The following ingredients have 4 Servings
  • 1 cup chickpea flour
  • 1/4 cup oat flour (see notes)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/2-2/3 cup non-dairy milk (I used almond)
  • 2 tbsp apple sauce
  • 3 tbsp maple syrup (or sweetener of choice)
  • 1 tbsp oil (I used melted coconut oil)
  • 1 tsp vanilla

Instruction

  • Whisk together all dry ingredients.
  • Whisk in the wet ingredients. Start with 1/2 cup of milk and add the extra 2-3 tablespoons as needed. The thicker the batter, the thicker the pancakes, but you don't want it too thick or the pancakes can be dry.
  • Heat a greased pan over medium/low heat and add 1/4 cup of the batter and smooth out the top with the back of the measuring cup. Cook on each side for about 1-2 minutes or until the edges start to bubble and the center looks matte.
  • Repeat until all batter has been used. Serve with berries and maple syrup!