Ingredients

The following ingredients have 4 Servings
  • 1 clove garlic
  • 1 red chilli
  • thumb-sized piece ginger, peeled
  • olive oil
  • 1 onion, diced
  • 1 tbsp garam masala
  • ½ tsp turmeric
  • 1 tsp ground cumin
  • 400g tin chickpeas, drained
  • 3 peppers, diced
  • 440g tin chopped tomatoes
  • 260g spinach

Instruction

  • Whizz the ginger, garlic and chilli in a blender until it forms a paste. Fry in a tsp of olive oil until fragrant before adding the onion. Cook for 2 minutes before adding the spices.
  • Add the chickpeas, peppers and chopped tomatoes with a splash of water. Simmer for 10 minutes. Add the spinach until wilted and season. Serve with chapatis or naan.