Ingredients
The following ingredients have 4 Servings
- 2 Tbsp Olive Oil
- 1 Medium Onion (White, Yellow or Brown, Chopped)
- 1 tsp Crushed Garlic
- 1 Tbsp Garam Masala (or Curry Powder)
- 1/2 tsp Cumin
- 1/2 tsp Ground Coriander
- 1/2 tsp Turmeric
- 1/4 tsp Cayenne Pepper
- 2 (15-ounce) Cans Chickpeas (Drained, or 3 cups cooked chickpeas)
- 14 ounces Canned Chopped Tomatoes ((1 can))
- 14 ounces Canned Coconut Milk ((400ml) Full Fat, Unsweetened)
- 1 Tbsp Coconut Sugar (or Light Brown Sugar)
- Sea Salt and Black Pepper (To Taste)
- Basmati Rice
- Fresh Cilantro
Instruction
- Add the olive oil to a pot along with the chopped onions, crushed garlic, garam masala, cumin, ground coriander, turmeric and cayenne pepper and sauté until the onions are softened.
- Add the chickpeas, chopped tomato and coconut milk and bring to a simmer. Let it simmer for around 10 minutes until the flavors are blended.
- Add coconut sugar and mix in. Add sea salt and black pepper to taste.
- Serve over basmati rice or cauliflower rice with some fresh cilantro.
