Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp Olive Oil
  • 1 Medium Onion (White, Yellow or Brown, Chopped)
  • 1 tsp Crushed Garlic
  • 1 Tbsp Garam Masala (or Curry Powder)
  • 1/2 tsp Cumin
  • 1/2 tsp Ground Coriander
  • 1/2 tsp Turmeric
  • 1/4 tsp Cayenne Pepper
  • 2 (15-ounce) Cans Chickpeas (Drained, or 3 cups cooked chickpeas)
  • 14 ounces Canned Chopped Tomatoes ((1 can))
  • 14 ounces Canned Coconut Milk ((400ml) Full Fat, Unsweetened)
  • 1 Tbsp Coconut Sugar (or Light Brown Sugar)
  • Sea Salt and Black Pepper (To Taste)
  • Basmati Rice
  • Fresh Cilantro

Instruction

  • Add the olive oil to a pot along with the chopped onions, crushed garlic, garam masala, cumin, ground coriander, turmeric and cayenne pepper and sauté until the onions are softened.
  • Add the chickpeas, chopped tomato and coconut milk and bring to a simmer. Let it simmer for around 10 minutes until the flavors are blended.
  • Add coconut sugar and mix in. Add sea salt and black pepper to taste.
  • Serve over basmati rice or cauliflower rice with some fresh cilantro.