Ingredients
The following ingredients have 4 Servings
- 3/4 cup unbleached all purpose flour
- 1/4 tsp salt
- 4 tbsp vegan butter ((very cold, cut into cubes))
- Ice cold water
- 8 oz vegan chick'n pieces ((I used Tofurkey's lightly seasoned chick'n))
- 1/2 tsp paprika
- 1/4 tsp turmeric ((divided))
- 1 tsp ginger-garlic paste ((divided))
- 2 tbsp raw cashews ((blended with 1/4 cup water into a very smooth paste))
- 1 tsp vegetable oil
- Juice of 1 lemon
- 1 tbsp vegetable oil
- 1 large onion ((finely chopped))
- 1 tbsp ginger-garlic paste
- 2 tomatoes ((finely chopped))
- 2 tbsp tomato paste
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 2 tsp garam masala powder ((use more or less per your taste))
- 1 tsp paprika
- 1/2 tsp turmeric
- 3 cups vegetable stock ((you might not need all of it))
- 1/2 cup raw cashews ((blended with 1/2 cup water into a very smooth paste))
- Salt to taste
- 1 large green bell pepper ((cut into 1-inch cubes))
- 2 medium shallots ((cut into 1-inch cubes and petals separated))
