Ingredients

The following ingredients have 4 Servings
  • 15 oz can whole kernel corn (drained)
  • 15 oz can cream-style corn
  • 8 oz package vegetarian/vegan corn muffin mix*
  • 1 cup vegan sour cream
  • 4 tablespoons vegan butter (melted)
  • 1 cup vegan cheddar shreds

Instruction

  • Heat your oven to 375°F/190°C. Spray a 8 or 9" square baking dish with vegetable spray
  • Combine the whole corn, creamed corn, corn muffin mix, vegan sour cream, and melted vegan butter in a large bowl. Stir to combine.
  • Pour the corn mixture into your prepared baking dish. Top with the vegan cheddar shreds. Place in the oven and bake for 45 minutes. it should be golden brown when it's done.
  • Remove and allow to cool for a few minutes before serving warm.