Ingredients

The following ingredients have 4 Servings
  • ½ cup red onions, fine dice
  • 1 cup red bell peppers, fine dice
  • 1 medium jalapeno pepper, fine dice
  • 1 teaspoon minced garlic
  • 3 cups cauliflower, small florets
  • 2 Tablespoons vegetable broth *
  • 1 Tablespoons tamari *
  • ½ cup salsa (+ more, if needed) *
  • 1 Tablespoon nutritional yeast (+/-)
  • 4 to 5 corn tortillas, cut into small pieces *
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 Tablespoon dried minced onions
  • ¼ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1/8 teaspoon turmeric (+/-)
  • 1/8 to ¼ teaspoon cayenne pepper (optional) *
  • ½ teaspoon sea salt (+/-) *
  • ¼ teaspoon black pepper (+/-)
  • Chopped fresh cilantro
  • Chopped avocados
  • Chopped tomatoes
  • Fresh or pickled jalapeño slices
  • Vegan Sour Cream
  • Black salt powder *
  • Spicy Black Beans
  • WFPB Refried Beans

Instruction

  • Preheat the oven to 350 F.
  • Line a baking sheet with parchment paper. Tear up the tortillas into pieces (about 3-inch triangles) and place on the parchment paper lined baking sheet. Place in the oven to bake for approx. 10 minutes until crisp. Remove from the oven, set aside.
  • Place the Spice/Herb Ingredients in a small bowl, mix well, set aside.
  • In a large ceramic/enamel lined skillet (or similar non-stick skillet), add the diced red onions, diced red bell peppers and jalapeño pepper, sauté over medium-high heat for 4 to 5 minutes.
  • Then lower the temperature to medium and add the minced garlic and sauté for one minute, then add the cauliflower florets and the Herb/Spice mix, sauté for one minute, stirring constantly to allow the spices to release their fragrance.
  • Next add 2 Tablespoons vegetable broth and the tamari to the skillet, stir well to combine. Then place a tight-fitting lid on the skillet and allow to simmer for 5 minutes, stirring halfway in-between.
  • After 5 minutes, remove the lid and add the salsa and nutritional yeast, stir to combine.
  • Stir in the baked tortillas, stirring constantly to coat the tortillas with the mixture. See recipes notes on salsa: tortilla ratio. Continue to cook for a minute or so. The tortillas should start to soften, then remove from the stove, cover with a tight-fitting lid and allow to sit for three minutes.
  • Top with your favorite toppings such as chopped cilantro, avocadoes or vegan sour cream. Enjoy!