Ingredients

The following ingredients have 4 Servings
  • 1 medium cauliflower, broken into florets, outer leaves removed
  • 1 tablespoon sunflower oil
  • 3 tablespoons vegan cream cheese
  • 2¼ cup hot vegetable stock
  • 1¼ cup unsweetened soy milk
  • ¼ cup chives, finely chopped, plus more for garnish
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper, plus more for garnish
  • 2 tablespoons olive oil

Instruction

  • Preheat oven to 350 degrees. On a baking sheet, arrange cauliflower florets and drizzle with sunflower oil. Roast for 23 minutes, or until golden and softened.
  • Into a blender, add roasted cauliflower, cream cheese, vegetable stock, and soy milk, and blend on high until smooth. 
  • Stir in chives, salt, and pepper. Spoon into serving bowls, sprinkle with extra chives and pepper, and drizzle with olive oil.