Ingredients
The following ingredients have 12 Servings
- 1 and 1/3 cups unsalted, raw cashews (200 g)
- 1/2 cup almond milk (125 ml)
- 2 tbsp agave syrup
- 1/4 tsp cinnamon powder
- 1/2 vanilla bean, scraped (optional)
Instruction
- Soak the cashews for at least 4 hours, better overnight.
- Drain and wash the cashews and place them in a blender with the rest of the ingredients.
- Blend until smooth. Add more milk if needed.
- Store it in a sealed container in the fridge for up to 4 days.
