Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups raw unsalted cashews
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Himalayan salt (or sea salt)
  • 1/8 teaspoon Harissa seasoning
  • 1/2 teaspoon cumin
  • filtered water

Instruction

  • Soak cashews in 1 cup of filtered water for 1 hour or overnight.
  • Blend all ingredients in a blender. Blend until very smooth. Add more water if needed.
  • Should be fairly thick but able to drizzle on top of salads or roasted vegetables.