Ingredients
The following ingredients have 4 Servings
- 1/2 cup raw cashews
- 1/2 cup water ((or as needed))
- 1/4 cup lemon juice
- 2 tablespoons nutritional yeast
- 1 tablespoon Dijon mustard
- 2 teaspoons capers
- 1 clove garlic
Instruction
- If you have a high-powdered blender you can skip straight to step 2. If you have a regular blender, you may want to soften the cashews first to ensure they blend smoothly. To do this add the cashews to a small pot and cover with water. Bring to a boil and cook for about 10 minutes until the cashews are very tender. Drain and rinse with cold water before using.
- Add the cashews to your blender along with all the remaining ingredients and blend until completely smooth, stopping to scrape the sides as needed. For a thicker dressing, use less water. Store in an air-tight container in the fridge for up to a week. The dressing gets thicker as it cools, great for dipping! If needed you can always add more water to thin as desired.