Ingredients
The following ingredients have 5 Servings
- 1/3 cup raw cashews *
- 1 cup water
- 1 cup zucchini, peeled, ½ inch diced pieces (measure 1 cup after zucchini has been diced)
- 1 medium white onion, finely chopped
- 1 Tablespoon minced garlic
- 2 Tablespoons flour (of choice)
- 1 ½ cups unsweetened plain plant milk
- 2 Tablespoons nutritional yeast
- 1 Tablespoon miso *
- 1 teaspoon ume plum vinegar (optional)
- 1 Tablespoon dried onion flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon sea salt (+/-) *
- ¼ teaspoon black pepper
- 12 oz. pasta (of choice)
- 1 cup frozen baby sweet peas
- 1 small zucchini, spiralized/zoodled, unpeeled (optional)
- Italian microgreens
- Sunflower shoots
- Vegan Parmesan Cheese (we didn’t use)
