Ingredients

The following ingredients have 4 Servings
  • 2 ½ cups carrots (chopped and halved, about 4 large carrots)
  • 8 pitted dates (Medjool if possible)
  • ⅓ cup of coconut milk (have some more milk/water on standby)
  • 2 tbsp of almond butter (peanut works too!)
  • fresh ginger (1 inch or 1 tbsp minced)
  • 1 tsp vanilla (extract)
  • 1 tsp of cinnamon
  • ½ tsp of nutmeg

Instruction

  • Add all of the ingredients to your blender
  • Blitz into a smooth thick consistency (add more milk/water, if required) and scoop into serving bowls
  • Garnish with raisins, pistachio nuts, shredded coconut and cashews (optional)