Ingredients

The following ingredients have 12 Servings
  • 3 cups shredded carrots – approximately 5 large carrots
  • 1 cup pecans - finely chopped (use any nut you like)
  • 1 cup raisins
  • 3 cups all-purpose flour (See Note)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon finely ground sea salt
  • 1 cup unsweetened applesauce (read the substitutions list in the content for other options)
  • 3/4 cup of coconut sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon juice or apple cider vinegar
  • 2 cups unsweetened plant-based milk (oat or pea protein is preferred)
  • 8 tablespoon vegan butter (room temperature)
  • 8 ounce vegan cream cheese (room temperature)
  • 3 to 4 cups powdered sugar (sift if lumpy)
  • 1 cup raw cashews (soaked in water for at least 4 hours or boiled in water for 10 minutes)
  • 1 cup plus 1 tbsp coconut milk
  • 1/2 cup melted coconut butter
  • 1/4 cup agave nectar or maple syrup
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon lemon juice

Instruction