Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 onion (coarsely chopped)
  • 1 clove garlic (minced)
  • 6 large carrots (peeled, coarsely chopped)
  • 2 potatoes (peeled, coarsely chopped)
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 bunch cilantro (with roots, washed, chopped)
  • 6 cups vegetable stock

Instruction

  • Heat a drizzle of olive oil in a large saucepan over medium-high heat before adding the onion and garlic. Cook 3-5 minutes, or until soft.
  • Add the ground coriander, cumin, and ginger. Cook, stirring, for 1 minute or until aromatic.
  • Add the cilantro/coriander, including the roots. Add the carrots, potato, and vegetable stock. Bring to a boil.
  • Reduce heat to low and simmer and stir occasionally. Cook for 30 minutes or until carrot and potato are tender.
  • Remove from heat and allow to cool slightly.
  • Pour the soup into a blender and blend until smooth.
  • Return the soup to a clean saucepan. Season with salt and pepper to taste.