Ingredients
The following ingredients have 4 Servings
- 9 oz block of extra firm tofu ((280g) scrambled into pieces)
- 2 tbsp nutritional yeast ((30g))
- 1 tsp onion powder ((5g))
- 1 tsp garlic granules ((5g))
- ½ tsp turmeric ((2.5g))
- ¼ cup almond milk ((60ml))
- ½ tsp Kala Namak black salt ((5g) fine)
- black pepper and chopped chives to garnish
- 1 small onion (chopped)
- 3 garlic cloves (minced)
- 1 medium tomato (chopped)
- 2 cups leafy greens ((80g) tightly packed, I used a combination of callaloo/kale)
- ¼ cup warm water ((60ml))
- 1 tsp thyme ((5g) dried or stems removed)
- 2 tsp all purpose seasoning ((10g))
- black pepper and pink salt to taste
- 1-2 plantain for baking (see notes for recipe link)
- 1-2 avocadoes (pear) (sliced, optional)
