Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups unbleached all purpose flour
  • 2 tsp turmeric
  • 1 tsp ground cardamom
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp tapioca starch
  • 1 cup sugar ((add two more tablespoons for a kid-friendlier cake))
  • ½ cup coconut oil ((melted))
  • 2 tsp pure vanilla extract
  • ½ cup vegan yogurt ((or vegan sour cream))
  • 1 cup nondairy milk

Instruction

  • Preheat the oven to 350 degrees F.
  • In a large bowl whisk together the flour, turmeric, cardamom, baking powder, tapioca starch and salt.
  • Add the sugar, coconut oil, vanilla extract, yogurt (or sour cream) and milk and whisk together or mix with a spatula until just combined. The batter may be slightly lumpy but that's fine. Don't overmix.
  • Prepare a loaf pan by coating it with cooking spray and placing a piece of parchment at the bottom to make unmolding easier.
  • Pour the batter into the pan. Bake for 55-60 minutes or until a toothpick in the center of the loaf comes out clean. The top will crack, like that of a pound cake, but that just makes it look prettier.
  • Cool the cake on a rack for 10 minutes, then unmold it and continue cooling it on the rack.
  • Slice and eat.