Ingredients

The following ingredients have 4 Servings
  • 1/2 cup oil packed sun dried tomatoes
  • 1/4 tsp liquid smoke
  • 4 cups unsweetened coconut milk ((tetra pack))
  • 2 tbsp flaxmeal
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tbsp fresh/dried parsley
  • salt as per taste
  • freshly ground black pepper
  • 3 cups half cooked spaghetti ((see notes))
  • 2 tbsp smoked bbq corns ((optional topping))

Instruction

  • In a bowl combine sundried tomatoes and liquid smoke. Keep it aside.
  • Heat a nonstick pan and combine coconut milk and flaxmeal. Stir until well blended and there are no lumps ( about 2-3 minutes).
  • Just before it starts to bubble add nutritional yeast and stir nicely. Let it boil at medium flame uncovered. Stir at intervals to make sure it does not over flow and the milk does not curdle and does not stick at the bottom also. (about 5 minutes).
  • Now, add garlic, parsley, salt and black pepper. Stir and let it cook until it starts reducing. (about 3-4 minutes).
  • Now, toss in half cooked spaghetti in the sauce and let it cook at low-medium until spaghetti is fluffed and fully cooked (about 4-5 minutes).
  • Now, add soaked sundried tomatoes to it and mix again. Turn off the flame and let it rest covered for about 10-15 minutes. It will thicken and become creamy and the liquid will will be absorbed. However, the consistency would be saucy and not dry. Serve hot.