Ingredients

The following ingredients have 4 Servings
  • 1 cup organic granulated sugar
  • 1/4 cup water
  • 1/2 cup coconut cream ((room temperature or warmer))
  • 2 tablespoons vegan butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt, (plus more to taste)

Instruction

  • Whisk the sugar and water together in a small saucepan.
  • Place the saucepan over medium heat and bring the mixture to a simmer without stirring.
  • Let the mixture continue to simmer for about 10 to 12 minutes, until it turns amber in color. Do not stir it during this time.
  • Stir in the coconut cream, and let the mixture continue simmering for 2 to 3 minutes, stirring occasionally.
  • Remove the pot from heat and stir in the butter, vanilla, and salt.
  • Let the mixture cool a bit in the pot. When it's just warm, transfer it to a sealable container and place it in the fridge to chill. It will continue to thicken.