Ingredients

The following ingredients have 4 Servings
  • 3 very ripe bananas, peeled and divided
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups canned coconut cream*
  • 1/2 cup 5-Minute Vegan Caramel
  • Walnuts, chopped ((optional))

Instruction

  • Add 1 1/2 bananas, maple syrup, and vanilla extract to a mixing bowl. Beat on high with a hand or stand mixer for 1 minute. Add in the coconut cream and continue beating for 2-3 minutes or until smooth and fluffy.
  • Slice the other 1 1/2 bananas.
  • In 4 glasses, layer the banana cream, the banana slices, and the caramel. Repeat 2-3 times, garnish with walnuts, and serve or refrigerate until ready to serve.