Ingredients

The following ingredients have 4 Servings
  • 4 slices sourdough bread
  • 2 tsp vegan butter
  • 2 tbsp vegan cream cheese
  • 1/2 red onion (sliced in rounds)
  • 1 tomato (sliced in rounds)
  • 1 avocado (sliced)
  • 1/2 jalapeño (thinly sliced)
  • 2 tbsp cilantro (roughly chopped)
  • salt & pepper (to taste)
  • 1 cup baby spinach

Instruction

  • Heat a griddle over medium heat.
  • Spread 1/2 tsp of butter on each slice of bread. Place 2 slices of bread, butter-side down on the griddle. Spread 1 tbsp of cream cheese on each slice of bread followed by onion, tomato, avocado, jalapeño and cilantro. 
  • Sprinkle each sandwich with salt and pepper and place second slice of bread on top (butter-side up) and press down.
  • When sandwiches begin to brown, flip and cook until the other side is browned. 
  • Remove from the griddle and take off one slice of bread from each sandwich. Add spinach to the center of each sandwich and place bread slice back on the sandwich. Cut in half and serve.