Ingredients

The following ingredients have 20 Servings
  • 1 1/4 cup milk of choice
  • 1 1/2 tbsp white or cider vinegar
  • 1 tbsp pure vanilla extract
  • 1/4 cup oil
  • 2 cups white, spelt, or oat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar, unrefined if desired

Instruction

  • The recipe makes two 8-inch cakes, or one 9x13 sheet cake, or three 6-inch cakes. To make the vegan cake, start by preheating the oven to 350 F. Whisk liquid ingredients in a large bowl. Let sit at least 10 minutes, then add remaining ingredients to form a batter. Smooth into greased baking pans. Bake 30 minutes, or until cake is risen and cooked through. (If you are a visual learner, feel free to watch the recipe video above.) View Nutrition Facts