Ingredients

The following ingredients have 3 Servings
  • 50 g cashews (raw unsalted, soaked overnight)
  • 4 tbsp water
  • 2 tbsp olive oil
  • 3 tsp lemon juice
  • 2 tsp capers
  • 1 tsp wholegrain mustard
  • ½ tsp garlic (crushed)
  • Sea salt and black pepper
  • 2 large slices of bread (slightly stale rustic loaf works best)
  • 1 tbsp olive oil
  • 2 tsp mixed herbs
  • 2 little gem lettuces
  • 1 tbsp olive oil
  • 4 tsp nutritional yeast (optional)
  • 2 tsp lemon juice

Instruction

  • Soak the cashews in a bowl of water overnight (or for at least 4 hours). Drain and rinse well.
  • In a high speed blender, blitz the drained cashews, water, oil, lemon juice, mustard, garlic and capers until smooth and creamy. If necessary, add a little more water, sparingly, to make it a thick drizzling consistency. Season with the salt and pepper.