Ingredients
The following ingredients have 3 Servings
- heaping 1/2 cup of soft tofu (150 g)
- 2 cloves garlic or 2 tsp garlic powder
- 1 tbsp fresh lemon juice
- 1 tbsp white miso paste
- 1 tbsp dijon mustard
- 2 tsp apple cider vinegar
- 1 tsp sea salt
- 1/4 tsp black pepper
Instruction
- Blend all ingredients until smooth and creamy.
- To adjust thickness, add water 1 teaspoon at a time, blend again, check and repeat as needed until it reaches your desired consistency.
- Serve right away or store in the fridge for up to 4 days.
