Ingredients

The following ingredients have 4 Servings
  • 1 head green cabbage
  • 1 cup lentils, cooked
  • 2 cups vegetable broth
  • 1 cup rice, cooked
  • 8 ounces cremini mushrooms or portabella mushrooms, chopped
  • 1 cup white onion, diced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • dash ground black pepper
  • 15 ounces roasted tomatoes
  • 1 tablespoon tomato paste
  • 1/4 cup water
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • dash ground black pepper

Instruction