Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups unflavored and unsweetened non-dairy milk, (chilled)
  • 1/4 cup cornstarch
  • 2/3 cup organic brown sugar
  • 1/4 teaspoon salt, (plus more to taste)
  • 3 tablespoons water
  • 1 cup full-fat coconut milk
  • 3 tablespoons vegan butter
  • 2 tablespoons whiskey ((optional))
  • 1 teaspoon vanilla extract
  • Pinch turmeric ((optional))

Instruction

  • Whisk the non-dairy milk and cornstarch together in a small bowl or liquid measuring cup. Set the mixture aside.
  • Whisk the brown sugar, salt, and water together in a medium saucepan.
  • Place the saucepan over medium heat and bring the mixture to a simmer. Lower the heat if needed and let it simmer, uncovered and without stirring, for 5 minutes.
  • Whisk in the coconut milk, followed by the cornstarch mixture. Bring everything back up to a simmer and let it cook, whisking frequently, for a minute or two, until it thickens up.
  • Remove the pot from heat and whisk in the butter, whiskey, vanilla, and turmeric, if using.
  • Let the pudding cool for a bit. Taste-test it and add more salt if you like.
  • Transfer the pudding to serving containers and cover them tightly. Chill until the pudding is fully set, about 3 hours.
  • Serve.