Ingredients
The following ingredients have 1 Servings
- 1 cup unsweetened plant milk of your choice
- 1 tbsp lemon juice or white vinegar
Instruction
- Mix the milk and the lemon juice or white vinegar in a jar or bowl until well combined.
- Let the mixture rest at room temperature for about 10 minutes. After this time, the milk will thicken and curdle.
- Use your vegan buttermilk immediately.
- Keep the leftovers in an airtight container in the fridge for about 3-4 days (time may vary depending on how long the milk you're using lasts) or in the freezer for up to 3 months.
