Ingredients

The following ingredients have 4 Servings
  • 3-3½ cups powdered sugar
  • 1 cup vegan butter (softened)
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegan milk (add more if needed)
  • ¼ teaspoon sea salt (only if using unsalted butter)

Instruction

  • Beat the butter and vanilla for about 2-3 minutes with a stand mixer or a handheld mixer, until fluffy.
  • Add 1 cup of powdered sugar. Fold it in with a spatula so it doesn’t fly everywhere, then beat for about 1 minute. Add the rest of the frosting in small increments too, until fully incorporated.
  • Add in a ½ tablespoon of vegan milk at a time until it reaches your preferred volume and consistency. Add that last ½ cup if you desire.
  • Then beat for about 5 minutes, using the spatula to mix everything together every other minute, until the frosting is fluffy, white, smooth and creamy.