Ingredients

The following ingredients have 12 Servings
  • 3 sticks room temperature vegan butter (I like Earth Balance)
  • 24 ounces powdered sugar
  • 2 tbsp non-dairy milk
  • 1 tbsp vanilla extract (I like clear vanilla)
  • pinch of salt

Instruction

  • Add the room temperature butter to a bowl or bowl of a stand mixer.
  • beat for about 5 minutes, until fully whipped.
  • Beat in the salt and powdered sugar two cups at a time while the mixer is running on low speed. Let run for about 5 minutes.
  • Beat in the milk and vanilla (I like clear vanilla for this) until completely creamy and well combined.
  • Pipe onto cupcakes or add to cakes. Store any extra in the fridge for up to 2 weeks.