Ingredients
The following ingredients have 2 Servings
- 1/2 cup soy milk, room temperature (see notes for subs)
- 1 cup refined coconut oil
- 2 tablespoons neutral oil (such as sunflower oil, safflower oil, canola oil, or avocado oil)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon sea salt ((add up to 1 teaspoon for salted butter but you can leave it out completely it only using for baking) )
- 1 1/2 teaspoons nutritional yeast
- 1/3 cup raw cashews, (soaked for at least 4 hours, preferably overnight)
Instruction
- Add all of the ingredients into a high powdered blender. Ensure they are all room temperature.
- Blend for 2 minutes, scrape down sides, let rest for 1 minute then blend again for one minute on high
- Pour the butter into a container that you're fine the butter taking the shape of. Cover and allow to set completely, at least 5 hours, but preferably overnight.
- Remove from fridge, use as pleased, and put back. It's been testing for several uses including in frostings and works perfectly!