Ingredients

The following ingredients have 4 Servings
  • 1 cup cashews (soaked, 150 g)
  • 1 jalapeno
  • 1 carrot
  • 1/4 cup nutritional yeast
  • 1 cup water (240 mL)
  • 1/4 tsp each chili powder, cumin, smoked paprika, salt
  • 3 cups Tempeh Taco Meat (click for recipe)
  • 2 cups Chipotle Copycat Cauliflower Rice (click for recipe)
  • 4 large flour or corn tortillas (or 6 small)
  • Avocados, bell pepper, chopped lettuce, cilantro

Instruction

  • Queso: Soak cashews in water overnight (or in very hot water for 1 hour). Add carrot and a few tablespoons of water to a microwave-safe dish. Cover and microwave until fork tender, about 4 minutes. Drain water. Blend all queso ingredients in a blender until smooth.
  • Taco Meat: Make Tempeh Taco Meat - recipe here (15 minutes).
  • Rice: Make cauliflower rice - recipe here (15 minutes).
  • Assemble: Stuff tortillas with queso, taco meat, rice, and veggies. Roll and serve!