Ingredients
The following ingredients have 4 Servings
- 14.5 ounce block firm tofu, pressed
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 large red bell pepper, seeds removed and sliced
- 1 large green bell pepper, seeds removed and sliced
- 1/2 onion, sliced
- 2-3 tablespoons olive oil
- 1 1/2 cups long grain white rice
- 2 cups water
- 1 teaspoon salt
- 3 tablespoons fresh lime juice (about 2 limes)
- 1 cup lightly packed cilantro, chopped small
- 1 Recipe Vegan Queso Blanco
- 15 ounce can black beans, drained and rinsed
- Salsa - pico de gallo, corn salsa or other salsa
- 2-3 cups chopped romaine lettuce
- non-dairy cheese shreds (optional)
- Vegan Sour Cream (optional)
- avocado slices or guacamole (optional)
