Ingredients

The following ingredients have 4 Servings
  • 1 cup quinoa
  • 2 cups water
  • 1/2 teaspoon salt
  • 8 cups baby spinach
  • 1 1/2 cups grape tomatoes (halved)
  • 1 English Cucumber (sliced)
  • 1 can chick peas (drained and rinsed)
  • 1 large avocado (sliced)
  • 4 carrots (peeled)
  • 1/4 cup sunflower seeds
  • 8 basil leaves (chopped)
  • 3 tablespoons olive oil
  • 3 tablespoon balsamic vinegar
  • 3 tablespoon vegan mayonnaise or plain yogurt
  • 1 teaspoon Dijon mustard
  • 1 clove garlic
  • 1/4 teaspoon kosher salt
  • Fresh cracked black pepper

Instruction