Ingredients

The following ingredients have 12 Servings
  • 2 tablespoon ground flaxseed
  • 6 tablespoon brewed coffee (can use for water)
  • 2 cup vegan chocolate chips (divided)
  • 1 cup coconut sugar (* See notes)
  • 6 tablespoon vegan butter
  • 1 teaspoon vanilla extract
  • 3/4 cup + 2 tablespoons all-purpose flour (can use gluten-free all purpose flour)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup cocoa powder

Instruction

  • Preheat the oven to 180C/350F. Line a square pan with parchment paper and set aside.
  • Prepare your flax egg by combining your ground flaxseed with your brewed (chilled) coffee. Let it sit for 10 minutes, to form a gel.
  • In a microwave-safe bowl or stovetop, melt one cup of chocolate chips of choice. Set aside.
  • In a large mixing bowl, add your vegan butter and coconut sugar, and whisk well. Add in your prepared flax eggs, melted chocolate, vanilla, and almond extract, and mix well, until glossy.
  • Sift through your flour, baking powder, salt, and cocoa powder and mix until just combined. Do not overmix. Fold through the remaining chocolate chips.
  • Transfer your brownie batter into the lined pan. Bake your brownies for 27-30 minutes.
  • Remove brownies from the oven and let cool completely, before slicing into 12 pieces.