Ingredients

The following ingredients have 5 Servings
  • 4 cups cooked brown rice (, warm or chilled)
  • 1/2 cup slivered almonds
  • 1/2 cup chopped dried apricots ((about 10, tightly packed))
  • 1/3 cup dried cranberries
  • 1/3 cup raisins
  • 1/4 cup parsley leaves (, chopped)
  • 2 scallions (, chopped)
  • zest of 1 lemon
  • juice of 1 lemon ((2 tablespoons))
  • 3 tablespoons olive oil
  • Salt & pepper (, to taste (about 1/4 teaspoon each))

Instruction

  • In a medium pan, toast the slivered almonds over medium heat for about 5 minutes, or until the almonds start to turn golden brown. Remove from heat. 
  • Chop the apricots into small pieces the size of raisins. 
  • Combine all the ingredients in a large bowl and mix well. Serve warm or chilled.