Ingredients

The following ingredients have 1 Servings
  • 2 tablespoons olive oil
  • 1 1/4 cup onion (1 onion)
  • 7 cloves garlic minced (1 tablespoon)
  • 2 celery stalks (diced)
  • 1 tsp turmeric (optional)
  • 7 cups broccoli florets
  • 7 cups vegetable broth
  • 1 1/2 tsp salt to taste
  • 3/4 cup shelled toasted pistachios
  • 3/4 cup coconut cream
  • 6 tablespoons nutritional yeast

Instruction

  • In a pot heat olive oil over medium heat and add onions. Cook for a couple minutes until translucent and add garlic, celery and turmeric.
  • Cook for a couple more minutes until garlic is aromatic. Add broccoli and cook for a couple minutes until broccoli starts to turn a vibrant green.
  • Add vegetable broth, pistachios and salt to taste. Bring to a boil, reduce heat and simmer until broccoli is soft and cooked through (should only be a few minutes).
  • Puree soup with an immersion blender.
  • Add coconut milk and nutritional yeast, bring to a boil. Mix. Remove from heat and serve.