Ingredients

The following ingredients have 4 Servings
  • 5 to 6 cups fresh broccoli florets
  • ¼ cup green onion (chopped)
  • 1 cup frozen peas (thawed)
  • ¼ cup pumpkin seeds
  • ¼ cup raisins
  • Dressing
  • ¾ cup vegan mayo
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons stevia
  • 1 tablespoon chia seeds ((or ground flax seeds))
  • almond bacon slivers

Instruction

  • Use your favorite steaming method (microwave or stove-top) to lightly steam the broccoli. I steamed mine for maybe 2 to 3 minutes. Once you've achieved the desired tenderness, remove the broccoli from heat, pour it into a strainer, and run with cold water to stop the cooking process. (Be careful when handling hot broccoli!) I like to put the chopped onion on top of the still warm broccoli. I think it helps to tenderize the onion a bit for the salad.
  • In a small bowl combine the vegan mayo, vinegar, agave nectar, and chia seeds. If the dressing appears a little runny, don't worry. The chia seeds will cause the dressing to thicken quite nicely (besides adding some healthy Omega-3s to the nutrient mix).