Ingredients

The following ingredients have 4 Servings
  • 1 flax egg ((1 tbsp flax seed meal mixed in 2.5 tbsp water))
  • 1/4 cup nut butter
  • 1/2 cup maple syrup
  • 1/2 to 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup old fashioned oats (, certified gluten-free if needed. Or omit and add more of the seeds, nuts and coconut)
  • 1/4 cup coconut
  • 1/3 cup seeds
  • 3 tbsp chocolate chips (plus 1 tbsp for topping or use dried fruit)

Instruction

  • Make flax egg by mixing 1 tbsp flax seed meal with 2.5 tbsp warm water in a large bowl.
  • Add the nut butter, maple syrup, and vanilla extract and mix well.
  • Mix the baking powder and salt into the almond flour. Add to the bowl.
  • Add oats, coconut, seeds, chocolate. Mix everything until well combined. Press and mix to evenly hydrate the dry ingredients. Chill for half an hour.
  • Preheat the oven to 340 deg F (170 C). Scoop and place on parchment lined baking sheet. Press to shape into flat cookies. Press chocolate chips on top.
  • Bake for 18 to 20 mins. Cool completely then store on the counter in a covered container for the week. Refrigerate for a few weeks. Freeze for upto 2 months.